STONE WAVE CHICKEN WITH SPINACH SAUCE
Put ¼ cup of condensed cream of chicken soup in the Stone Wave.
Add ¼ cup of chopped spinach.
Add ½ tsp of garlic powder (or to taste).
Add ½ tsp water.
Optional – add 2 tbsp of canned sliced mushrooms.
Mix all ingredients well.
Cover and microwave for 1 minute.
Add 1 chicken breast filet to the cooker and turn to coat with sauce.
Cover and microwave for 4 to 6 minutes (until chicken is done).
Add salt and pepper to taste.
Note: Microwave cooking times may vary.
(Recipe courtesy goes to James E. Meldrum. Thanks again, James!)