Microwave Frittata

microwave frittata
microwave frittata
This weekend make a delicious frittata that cooks up fast and easy!
Put ¼ cup of frozen hash brown potatoes or potatoes O’Brien in the Stone Wave together with 1 tsp of butter.

Cover and microwave for 1 minute.

In a small bowl, beat 2 eggs together well and add 1 tsp water.

Option: Add ¼ tsp hot sauce.

Pour the mixture into the Stone Wave.

Spread ¼ cup of cooked diced ham or cooked bacon topping over the eggs.

Cover and microwave for 2 minutes.

Add salt and pepper to taste.

Note: Microwave cooking times may vary.